White Rice

Athur Kichilli Samba is a traditional variety of rice known for its small, round grains and rich aroma. This heirloom rice is a staple in South Indian cuisine, cherished for its soft texture and unique flavor that complements a wide range of dishes.

Benefits:
* Low Glycemic index for diabetic patients
* Facilitates to manage the blood sugar levels
* Rich in vitamins, Iron & Calcium
* Aids to protect against cell damage
* High Fiber promotes digestive health
* Supports to strengthen body

Recipes: Tomato Rice, Idly, Dosa & Briyani.

Thanga Samba is a long term crop – white rice used for regular meals. It has special characteristics for the skin issues and low glycemic rice.

Benefits:
* Helps to strengthens the Heart
* Enables to achieve shining and healthy skin
* A good tonic for the body and improves digestion
* High in total Ash and Protein
* Cures tooth problems
* Rich in nutrients like Protein, Fiber, Vitamins and Calcium
* Low glycemic rice

Recipes: Rice, Pulav and Pongal

Thooyamalli rice a white rice referred to the Jasmine Flower. It is known for its unique aroma and flavor, making it a flavorful addition to meals.

Benefits:
• Has Anti-ageing properties
• Helps in maintaining healthy nervous system
• Rich in Antioxidants, Vitamins & Iron
• Prevents Skin issues
• Strengthens Muscles, Nerves & internal organs
• Increases Hemoglobin

Recipes: Regular rice, Briyani and Payasam