Arupatham Kuruvai / அறுபதாம் குருவை
- High Calcium – Strengthen bones
- Stimulates growth & repairs
- Can improve heart health
- Slows the signs of aging
- Optimizes the digestive process
Athur Kichili Samba / ஆத்தூர் கிச்சலி சம்பா
Athur Kichilli Samba is a traditional variety of rice known for its small, round grains and rich aroma. This heirloom rice is a staple in South Indian cuisine, cherished for its soft texture and unique flavor that complements a wide range of dishes.
Benefits:
* Low Glycemic index for diabetic patients
* Facilitates to manage the blood sugar levels
* Rich in vitamins, Iron & Calcium
* Aids to protect against cell damage
* High Fiber promotes digestive health
* Supports to strengthen body
Recipes: Tomato Rice, Idly, Dosa & Briyani.
Bamboo Rice / மூங்கில் அரிசி
- Reduces Arthritis, Rheumatic and Joint pains
- Control Cholesterol Levels
- Ideal For Weight Watchers
- Fights Tooth Decay
- Combats Diabetes & increases stamina
Garudan Samba / கருடன் சம்பா
- Helps to cure Urinary track infection
- Supports to relieve blood tumors
- Helps to control Cholesterol
- Used to treat Anaemia
- Helps to clean Intestines
- Regulates Blood circulation
Handpound Rice / கைக்குத்தல் அரிசி
- Helps to cure Piles
- Helps in Weight Loss
- Improves Blood circulation which cures weakness in the Heart
- Lowers Bad Cholesterol
- Useful to high Blood Pressure patients
- Reduces Blood Sugar – An excellent food choice for Diabetes
Illuppaipoo Samba / இலுப்பைப்பூ சம்பா
Illuppai poo Samba is a medicinal mild green colored rice with extraordinary attributes. It is a tasty rice and Illuppai Poo Flower flavored rice.
Benefits:
* Aids to treat Paralysis
* Low Glycemic Index. Good for Diabetic patients
* Helps to reduce joint pains and swelling
* Facilitates to treat Rheumatism and Arthritis
* Supports to increase the hemoglobin level
Recipes: Rice, Puttu, Idiyappam, Pongal, Idly, Porridge,
Payasam & Snacks
Kalanamak / காலாநமக்
₹69.00 – ₹89.00Price range: ₹69.00 through ₹89.00- Prevents Alzheimer’s disease
- Prevents of Cardiovascular & Kidney Diseases
- High in Ash, Calcium Zinc and Iron
- Buddha’s favorite rice
- Has Red and White(Uthrakhand) variant rices
Kallundai Samba / கல்லுண்டைச் சம்பா
- Must eat for Sportperson & Army people
- Improves Strength & Vitality to Gymgoers
- Cures Arthritis and promotes good health
- Controls Diabetes by regulating Blood sugar
- Help ful to sperm development
- Promotes weight loss by keeping you full longer
Karunkuruvai / கருங்குருவை
Karunkuruvai is a super rice in dark red color suitable for many ailments. It is a must to have rice weekly once by all.
Benefits:
• Low GI. Helps to regain the energy
• Kayakalpa power
• Aids to prevent skin issues
• High in Fiber. Improves Gut health
• Helps to control Elephantiasis
• Good remedy for many chronic diseases
Recipes: Regular rice, Idly, Dosa, Payasam, Puttu, Pongal & Idiyappam
Note: Presoaking of minimum of 7 hours required
Karuppu Kavuni / கருப்புக் கவுனி
Karuppu Kavuni is the black rice which was a forbidden rice in China, Japan. It was consumed by the royal families only.
Benefits:
• King’s Rice – Rich in Protein, Anthocyanin, Iron & Antioxidants
• Have strong Anti-Inflammatory & Anti-Cancer effects
• Helps to secrete Insulin
• Facilitates to lower Triglycerides and boosts good Cholesterol
• Aids to protect against several chronic diseases
Recipes: Payasam, Pongal, Idly, Dosa, Puttu, Aval(Poha) & Porridge
Note: Presoaking of minimum of 7 hours required
Karuthakkar / கருத்தக்கார்
- Helps to cure Piles
- Helps in Weight Loss
- Improves Blood circulation which cures weakness in the Heart
- Lowers Bad Cholesterol
- Useful to high Blood Pressure patients
- Reduces Blood Sugar – An excellent food choice for Diabetes
Kattuyanam / காட்டுயானம்
Kattuyanam is an important dark red rice for the Diabetics people. Rich in antioxidants makes it suitable for heart patients.
Benefits:
• Low Glycemic index. Enemy of Diabetes
• High in Fiber. Improves Digestive health
• Antioxidants delays the Skin aging
• Aids to manage Cholesterol & Blood sugar levels
• Rich in Calcium, Potassium, Phosphorous & Magnesium
Recipes: Puttu, Kanji, Idly, Dosa, Idiyappam, Pongal & Kheer
Note: Presoaking of minimum of 7 hours required