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-8%
500g
Illuppaipoo Samba / இலுப்பைப்பூ சம்பா
Illuppai poo Samba is a medicinal mild green colored rice with extraordinary attributes. It is a tasty rice and Illuppai Poo Flower flavored rice.
Benefits:
* Aids to treat Paralysis
* Low Glycemic Index. Good for Diabetic patients
* Helps to reduce joint pains and swelling
* Facilitates to treat Rheumatism and Arthritis
* Supports to increase the hemoglobin level
Recipes: Rice, Puttu, Idiyappam, Pongal, Idly, Porridge,
Payasam & Snacks
-14%
500g
500gm
Kalanamak / காலாநமக்
-10%
500g
Kallundai Samba / கல்லுண்டைச் சம்பா
-15%
500g
Karunkuruvai / கருங்குருவை
Karunkuruvai is a super rice in dark red color suitable for many ailments. It is a must to have rice weekly once by all.
Benefits:
• Low GI. Helps to regain the energy
• Kayakalpa power
• Aids to prevent skin issues
• High in Fiber. Improves Gut health
• Helps to control Elephantiasis
• Good remedy for many chronic diseases
Recipes: Regular rice, Idly, Dosa, Payasam, Puttu, Pongal & Idiyappam
Note: Presoaking of minimum of 7 hours required
-26%
500g
Karuppu Kavuni / கருப்புக் கவுனி
Karuppu Kavuni is the black rice which was a forbidden rice in China, Japan. It was consumed by the royal families only.
Benefits:
• King's Rice - Rich in Protein, Anthocyanin, Iron & Antioxidants
• Have strong Anti-Inflammatory & Anti-Cancer effects
• Helps to secrete Insulin
• Facilitates to lower Triglycerides and boosts good Cholesterol
• Aids to protect against several chronic diseases
Recipes: Payasam, Pongal, Idly, Dosa, Puttu, Aval(Poha) & Porridge
Note: Presoaking of minimum of 7 hours required
-12%Sold out
500g
Karuthakkar / கருத்தக்கார்
-14%
500g
Kattuyanam / காட்டுயானம்
Kattuyanam is an important dark red rice for the Diabetics people. Rich in antioxidants makes it suitable for heart patients.
Benefits:
• Low Glycemic index. Enemy of Diabetes
• High in Fiber. Improves Digestive health
• Antioxidants delays the Skin aging
• Aids to manage Cholesterol & Blood sugar levels
• Rich in Calcium, Potassium, Phosphorous & Magnesium
Recipes: Puttu, Kanji, Idly, Dosa, Idiyappam, Pongal & Kheer
Note: Presoaking of minimum of 7 hours required
-16%
500g
Kodo Millet / வரகு
-14%
500g
Kudaivazhai / குடைவாழை
-15%
500g
Kullakkar / குள்ளக்கார்
-13%
500g
Kuruvikkar / குருவிக்கார்
-13%
500g
